Nutritional Quality Components of Indigenous Freshwater Fish Species, <i>Puntius stigma</i> in Bangladesh
نویسندگان
چکیده
منابع مشابه
Small Indigenous Fish Species in Aquaculture in Bangladesh: Contribution to Vitamin A, Calcium, and Iron Intakes
Fish plays an important role in the Bangladeshi diet, constituting the main and often irreplaceable animal food in rural households. Fish consumption is dominated by wild small indigenous fish species (SIS). The vitamin A content in SIS varies from less than 100 to more than 2,500 retinol equivalents (RE) per 100 g of raw edible parts. This study assessed the dietary contribution of vitamin A, ...
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Owing to the favorable effects of essential fatty acids on human health, a great degree of interest on fatty acid profiles and nutritional quality of fish species have been of interest in the recent years. The present study investigated the lipid content, fatty acid profiles and nutritional quality in nine freshwater fish species from the Ganjiang River in the Yangtze basin, China. Results show...
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متن کاملImpact of Chemathoate Nutritional Index of Freshwater Fish, Cyprinus Carpio
The freshwater fish, Cyprinus carpio, exposed to acute exposure period (Lethal concentration for 96 hours = 4.369 ppm) and 1⁄2 and 1/4 th sub lethal concentrations (2.185 and 1.092 ppm) of chemathoate for 30 days. The protein content various tissues of fish was observed after exposure period. Acute exposure caused a significant decrease the protein content in testis, ovary and brain and insigni...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Scientific and Industrial Research
سال: 1970
ISSN: 2224-7157,0304-9809
DOI: 10.3329/bjsir.v44i3.4412